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Gambas al Ajillo

Delicious garlic shrimp sautéed in olive oil and chili, served with fresh bread.

Q 12

Tortilla Española

Traditional Spanish omelette made with eggs, potatoes, and onions, served warm.

Q 8

Pimientos de Padrón

Fried Padron peppers sprinkled with sea salt, offering a mild and flavorful bite.

Q 10

Paella Valenciana

Classic rice dish with chicken, rabbit, and seasonal vegetables, cooked to perfection.

Q 20

Bacalao a la Vizcaína

Salted cod cooked in a rich tomato and pepper sauce, served with potatoes.

Q 18

Cordero Asado

Slow-roasted lamb marinated with herbs, served with roasted vegetables.

Q 25

Flan Casero

Homemade caramel custard dessert, creamy and rich, topped with caramel sauce.

Q 6

Churros con Chocolate

Fried dough pastries dusted with sugar, served with a rich chocolate dipping sauce.

Q 7

Tarta de Santiago

Almond cake from Santiago, dusted with powdered sugar and marked with the cross of Santiago.

Q 9